Dairy-free nutribullet^® recipes: smoothies, dips, desserts

We’ve said it before, and we’ll say it again: classics are classic for a reason. Don’t overcomplicate things — just blend strawberries with banana and enjoy your life.

Sweet, nutty, and perfectly spiced, these no-bake carrot cake bites are the perfect healthy snacks to satisfy any sweet tooth. Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates, warm spices, and more to keep your body and your taste buds happy.

Our Classic Breakfast Smoothie is a dairy-free take on the Essential Green Smoothie, but also contains the belly-filling fiber found in old-fashioned rolled oats. Didn’t think you could “drink” your oats? They help make your smoothie feel a bit more substantial and create a thick, satisfying consistency.

Skip the store-bought version—this rich and creamy dairy-free chocolate ice cream is simple to make and every bit as delicious as the classic.

Mild and comforting oatmeal combines well with fruit and vegetable purées, like the beet puree, adding fiber and oaty goodness to your baby’s meal.

Made with frozen acai, berries, and banana, this thick, creamy smoothie bowl is packed with fiber and antioxidants, making it as good for you as it is to eat!

Filled with berries and hibiscus, this frosty, tangy treat is a perfect bowl of refreshment.

Escape to the tropics with this refreshing rum punch. This version uses fresh melon and cucumber, plus a little dash of coconut milk to achieve its distinctive mellow creaminess.

Often considered the best solid food to introduce to babies, banana is a tasty, low allergy-risk food. Recommended age: 6 to 8 months.

Don’t waste money on expensive, sugary frozen drinks. Instead, try this tasty twist on a frappe, which uses a frozen banana in place of artificially-sweetened mixes.

While the original daiquiri is associated with a super sweet frozen mixture, this recipe uses a mix of fresh ingredients, like lime juice and strawberries, to create a breezy beach favorite!

Nothing like a tall glass of lemonade on a hot summer day. We take the refreshment a step further, using frozen fruit to turn a sugary treat into a nutritious and super-cool sipper.