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Smoothies, soups, dips, dressings, nut milks, butters, alternative flours, and so much more. Whether you’re using the nutribullet SmartSense™ Blender’s manual precision speeds or its smart load-sensing auto cycle, these recipes make the most of its many talents.
This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.
With a sweet graham cracker crust and a delicious cream cheese filling that comes together in a snap, this classic cheesecake is the perfect decadent treat.
If you’ve never had overnight oats before or if you’ve only made them for yourself in a single serving mason-jar, this recipe should convince you to stretch your overnight oat wings. People in our office literally flock to Chef Mayra’s overnight oats since they’re so creamy and flavorful. Make your own workplace oatmeal or overnight oats bar by setting up a variety of toppings – it makes a great office breakfast or weekend brunch!
This heavenly homemade almond butter is rich and deeply nutty, and saves you a good chunk of change compared to standard storebought varieties.
Homemade nut milk is super easy to make in the nutribullet blender — no straining required! Adding flax seeds gives you aboost of omega-3 benefits.
Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.
Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.
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