nutribullet
SmartSense
Blender Recipes

Smoothies, soups, dips, dressings, nut milks, butters, alternative flours, and so much more. Whether you’re using the nutribullet SmartSense™ Blender’s manual precision speeds or its smart load-sensing auto cycle, these recipes make the most of its many talents.

cheesecake with graham cracker crust topped with fresh cherries, blueberries, and raspberries and mint
  • RECIPES

Cheesecake

With a sweet graham cracker crust and a delicious cream cheese filling that comes together in a snap, this classic cheesecake is the perfect decadent treat.

salmon and roasted carrots topped with chimichurri on white plate with pink background
  • RECIPES

Chimichurri

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

two glasses of pink cocktail with strawberries, mint, and ice
  • RECIPES

Strawberry Soju Cocktail

Sweet and creamy with just the right kick, this pretty pink party drink goes down easy.

blended almond butter in a blender pitcher with almonds and peanuts
  • RECIPES

Homemade Almond Butter

This heavenly homemade almond butter is rich and deeply nutty, and saves you a good chunk of change compared to standard storebought varieties.

chamoy sauce on mango and with apricots
  • RECIPES

Chamoy Sauce

Sweet, savory, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it on top of ice cream or popsicles, or spread it over crispy raw veggies — it's a welcome guest at any kind of party.

two bowls of green soup with peas, spinach, and celery
  • RECIPES

Green Goddess Soup

Filled with fresh leafy greens and aromatic alliums, this glowingsoup has the power to to convert veggie skeptics into freshproduce zealots.

bowl of vegan pasta alla vodka garnished with cherry tomatoes and with a bowl of extra sauce
  • RECIPES

Vegan Pasta Alla Vodka

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.

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