nutribullet
SmartSense™
Blender Recipes

This heavenly homemade almond butter is rich and deeply nutty, and saves you a good chunk of change compared to standard storebought varieties.

Homemade nut milk is super easy to make in the nutribullet blender — no straining required! Adding flax seeds gives you aboost of omega-3 benefits.

One of the trendiest “superfoods” on the scene, sea moss is getting tons of buzz these days for its impressive nutrient composition. While you can buy expensive gel from the health food store, we always love a DIY option — especially when it’s filled with tropical fruit flavor.

Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.

This traditional Mexican sauce makes a rich and flavorfulaccompaniment to enchiladas, chilaquiles, birria, and tacos.

Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.

A staple of Filipino cooking ube gives this smoothie bowl its sweetand nutty flavor, creamy texture, and stunning purple color.

This smokey, nutty sauce adds richness and complexity to whateverdish it accompanies. Try it with meat, fish, tacos, or even as a simpledip for tortilla chips and veggies.

Sweet and creamy with just the right kick, this pretty pink party drink goes down easy.

Sweet, savory, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it on top of ice cream or popsicles, or spread it over crispy raw veggies — it's a welcome guest at any kind of party.