Blending, Evolved: nutribullet^® Ultra Recipes

A mellow dip that adds sweetness and creaminess (plus a solid dose of protein) to fresh fruit, graham crackers, pretzels, and other dunkable snacks.

Chocolate, coconut, almond — this smoothie delivers dessertdecadence with the nutritional profile of a well-rounded meal. Enjoy any time of day to hit the sweet spot.

This quick and tasty breakfast offers a hidden boost of nutrition from cauliflower—perfect for picky eaters and busy mornings alike. Satisfying and veggie-packed, it’s a wholesome start you and your little one will love.

Cool off from the inside out with this refreshing, fortifying, and ultra-hydrating blend of cactus, greens, pineapple, and more.

Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.

This Maple Cherry Fig Smoothie is rich, cozy, and sweet—like a little holiday treat in a glass. The blend of juicy cherries, luscious figs, creamy almond butter, and warm maple-cinnamon notes makes it both nourishing and delicious, perfect for sipping on cool winter mornings.

Try these Raspberries and Cream Popsicles, made with fresh raspberries, creamy Greek vanilla yogurt, and sweetened with maple syrup. These popsicles are subtly sweet and creamy perfect any time for you and the whole family!

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.

Creamy, vibrant, and packed with plant-based protein and fiber, this hummus is a fresh take on the classic dip. Perfect as a snack or spread, it shines topped with seeds, sprouts, and a dash of paprika for extra flavor and crunch.

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.

This vegan spin on Caesar dressing uses seaweed instead ofanchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.