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Advance your blending prowess with this collection of recipes specifically selected for the nutribullet® Ultra. Melding classic flavors with more adventurous ingredients, these smoothies, condiments, and sweet treats offer a fresh take on simple deliciousness.
This vegan spin on Caesar dressing uses seaweed instead ofanchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.
This chocolate, peanut butter smoothie has a hidden ingredient you’d never guess: frozen peas! That’s right, hiding inside this decadent, dessert-like smoothie is the vitamin C and E-rich veggie that helps strengthen your immune system. Drink up!
Zesty, tangy, and sumptuously creamy, this dressing is bound to become your go-to sauce for just about everything.
This bright orange smoothie delivers an energizing lift, whether you're feeling under the weather or on top of the world. The fresh ginger and turmeric add flavor and anti-inflammatory benefits to this immune-boosting smoothie.
Filling and flavorful, this easy-to-make avocado egg salad is the perfect spread for sandwiches or topping for your favorite salads. You can also enjoy it as a dip!
Cool off from the inside out with this refreshing, fortifying, and ultra-hydrating blend of cactus, greens, pineapple, and more.
Sweet-tart and full of fresh, fruity goodness, this vodka cocktail is well worth the cheers.
This Maple Cherry Fig Smoothie is rich, cozy, and sweet—like a little holiday treat in a glass. The blend of juicy cherries, luscious figs, creamy almond butter, and warm maple-cinnamon notes makes it both nourishing and delicious, perfect for sipping on cool winter mornings.
This deeply savory, veggie-packed spread makes an elegant topping for bruschetta, crackers, roasted meats, and more.
Cozy up to sweet and spicy flavors, plus good stuff like fiber, vitamin A, and anti-inflammatory compounds in this tasty cup of autumnal bliss.
A mellow dip that adds sweetness and creaminess (plus a solid dose of protein) to fresh fruit, graham crackers, pretzels, and other dunkable snacks.
This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.
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