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At nutribullet®, we're all about vegging out. From smoothies to desserts, to hearty main dishes, we've got hundreds of vegetarian recipes that will keep you charged up, all day long, with the power of plants.
Corn to be wild! Spare the crumb-filled tabletop and indulge in this creamy smoothie instead. We know that corn isn’t the first ingredient that comes to mind when making a smoothie, but the richness and depth of flavor it provides might corn-vert you.
Hydration meets supreme refreshment in this lime and mint-infused water. Mint not only adds a cool, herbal essence, it also contributes digestive-soothing properties. Cheers to that!
This sweet, desserty tipple is made with bananas, dates, and almond milk, giving you all the richness of a more decadent ingredient list while still keeping it light.
This smoothie brings together some of the "best of's" in superfood greatness to create a powerful elixir that works to keep your immune system primed! Try one today and get back on the road to healthy the tasty way!
Didn’t think this classic could get any more refreshing? Try blending it with cucumber and celery. Like fresh dew on a blade of grass...
This sweet and sunny juice is a treat for all ages.
Nothing beats the flavor and texture of fresh corn tortillas. Adding spinach to the mix lends a vibrant green color to their floral, earthy essence.
Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.
Look, we get that this is a hard sell but remember when avocado toast seemed weird? Maybe this mac and cheese smoothie will become the next big food trend. If sipping seems extra, try it as fondue, or as a cheesy sauce for some pasta-on-pasta action.
Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family.
Treat your body to a refreshing and hydrating green juice, made with nutrient-rich ingredients like lemon, celery, cucumber, and green apple.
Combine two purées into one flavor extravaganza! Healthy, flavorful, and easy to digest, the Green Bean and Brown Rice Puree is a great way to keep your baby's meals interesting. Recommended age: 6 to 8 months.
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