Baby Food Recipes

Every baby deserves food made with fresh and healthy ingredients. With nutribullet®, making simple and healthy baby food from scratch has never been easier. Filled with vitamin-rich fruits and veggies, these quick and simple recipes will turn snack and mealtime into your baby's favorite time of day! Browse them all to give your little one a variety of flavors, textures, and nutrients to enjoy.

Avocado purée in a small wooden bowl, with a baby spoon, surrounded by avocado chunks and half an avocado on a bright teal background.
  • RECIPES

Avocado Puree

Rich in essential vitamins, minerals, and healthy monounsaturated fats, creamy avocados are one of nature’s great achievements. Mild and creamy – what’s not to like about avocado? Recommended age: 6 to 8 months.

  • RECIPES

Pear and Oatmeal Puree

Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.

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Tofu, Carrot, and Spinach Blend

Packed with protein, tofu makes an excellent addition to your baby's diet. Combine tofu with carrots and spinach for a balanced blend of essential nutrients. 

Three Mini Broccoli and Cheese Quiches on a green divided plate, with steamed broccoli and sliced yellow squash, next to a child's fork.
  • RECIPES

Mini Broccoli and Cheese Quiche

Tasty and fun to eat, these mini cheesy broccoli quiches will quickly become your baby's favorite! It's a great way to get baby to eat broccoli and one more not-so-obvious veggie: squash!

Blender full of chicken, rice and veggies next to a bowl of pureed ingredients
  • RECIPES

Chicken, Brown Rice, and Carrot

A protein, a grain, and a veggie — it’s a complete meal in baby-friendly form! This is one of those double-duty purees that’s made from ingredients that grown-ups love to eat, too. Two birds, one stone — winner, winner chicken dinner!

Bowl of blended green veggies with spoon and carrot, broccoli and spinach surrounding
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Broccoli, Spinach, and Carrot

With three all-star veggies in the mix, this purée is a nutritional triple threat. Once you make a salt-free baby version, feel free to mix in some veggie broth, salt, and spices to make a tasty, healthy grown-up soup! We love a double-duty recipe!

Pureed apples and carrots on a purple plate with cut carrots and apples
  • RECIPES

Carrot, Apple, and Cinnamon

Sweet and earthy with a little spice — there's nothing not to love about this nourishing mixture. Since it’s made with fruits and veggies, it’s great any time of day. It can also make a tasty topping for oats and pancakes when baby moves to more solid textures.

  • RECIPES

4-Ingredient Banana Pancakes

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. 

bowl of peach oatmeal with sliced peaches on top
  • RECIPES

Peach and Oatmeal

This purée mixes soft, luscious peaches with hearty oats to make a filling blend your baby will eat right up. We recommend white peaches for their sweetness, but you can use any variety. Unsweetened canned peaches are also a great option.

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Broccoli Puree

Eating broccoli boosts the body's ability to detoxify, and it is full of vitamin C, making it a perfect food when baby has the sniffles.

A bowl of Apple Purée next to slices of fresh apple, a baby spoon, and a small baby food maker with a baby bib in the corner.
  • RECIPES

Apple Puree

Apple purée is one of the best ways to introduce your baby to fruits. Sweet and nutritious, this simple and versatile fruit purée is great with rice cereal and veggie purées.

Plate of toddler food with pureed blend and fruits with glass of milk
  • RECIPES

Beef, Potato, and Spinach

It’s a Sunday roast in purée form – a grownup meal for growing babies! Beef is a great source of iron, which babies start needing from external sources at 6 months of age. Blending it with other ingredients is a great way to introduce its texture to your little one.

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