Salsa, Dip & Spread Recipes

From snack time to party time, this selection of dunk-able, swipe-able dips and spreads is guaranteed to satisfy. Flavored hummus, nut butter, red and green salsa — whatever you're craving is here for the making.

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magic bullet Guacamole

Avocados have enjoyed a huge surge in popularity in the last decade. One bite of this heavenly guac and you’ll understand why!

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Luscious Lentil Curry Dip

Lentils are an excellent source of fiber and protein. They also make a delicious and addicting dip when combined with a blend of spices and tomato paste. Enjoy this recipe as a dip or as a spread for sandwiches and wraps.

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Creamy Raspberry Chocolate Fruit Dip

This dreamy and creamy dip will come together in no time and is a perfectly sweet addition to your Valentine’s Day!

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Spinach Party Dip

Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!

A festive bowl of green salsa verde surrounded by pineapple, jalapeno, lime, garlic, and cilantro.
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Pineapple Salsa Verde

This tangy, sweet, and spicy salsa is guaranteed to freshen up your next fiesta.

Spinach Avocado Pesto in a bowl, served with pita chips on a white napkin, with half an avocado, a lemon wedge, and basil leaves.
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Spinach Avocado Pesto

Say “hello” to your new favorite sauce! The Spinach Avocado Pesto is everything you love about the classic pesto with a creamy and heart-healthy twist. Best of all, it's quick and easy to make! To prepare the perfect pesto, you need basil, garlic, Parmesan cheese, and a really good olive oil. But you can take it to the next level by adding smooth avocado, which works wonders for your heart and brain, and spinach for a heavy dose of nutrients. Plus, it’s incredibly versatile! Toss the pesto with whole wheat or brown rice pasta, spread it on sandwiches, or use it to make delicious salad dressings and dips.

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Red Salsa

Skip the store-bought and pre-made salsa, and make your own homemade version. This recipe calls for canned tomatoes, which offer an added nutrition bonus! When tomatoes are heated during processing or canning, the powerful antioxidant, lycopene, becomes more bioavailable to our bodies, offering potentially more cancer protection and anti-inflammatory benefits.

a bowl of homemade pesto surrounded by its ingredients, including fresh lemon, basil, pine nuts, and garlic
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Vegan Scallion Pesto

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

A jar of homemade pistachio butter surrounded by pistachios and honey.
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Pistachio Butter

Smooth and rich, this toasty, lightly sweet pistachiobutter transforms even the most humble toast and oats into a luxurious treat.

Jar of sun-dried tomato pesto surrounded by pine nuts, tomatoes, olive oil, and Parmesan cheese.
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Sun-dried Tomato Pesto

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

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Lean and Green Edamame Hummus

Creamy, vibrant, and packed with plant-based protein and fiber, this hummus is a fresh take on the classic dip. Perfect as a snack or spread, it shines topped with seeds, sprouts, and a dash of paprika for extra flavor and crunch.

traditional salsa with cilantro and jalapeño garnish on green and orange background
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Salsa

Chips, meet your dip. Fresh salsa comes together in a snap with this super easy and tasty mix of tomato, pepper, onion, and garlic.

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