Sauce & Condiment Recipes

Sometimes, you just have to get saucy. Whether you're looking for a healthy twist on a classic, or seeking something fresh and unique, these recipes are perfect for livening up veggie bowls, pasta, tacos, toast, and so much more.

  • RECIPES

Cranberry Fig Jam

Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.

  • RECIPES

Sundried Tomato Marinara Sauce

This versatile marinara sauce is jam-packed with flavors, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favorite pasta or simmer to a thicker consistency to make the best pizza sauce!

  • RECIPES

Smokey Chipotle Sauce

A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.

  • RECIPES

Homemade Cherry Grenadine

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

plate of pasta with pesto, basil, and cherry tomatoes with pesto ingredients
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No Waste Pesto

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

  • RECIPES

Homemade Mayo

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.

bowl of vegan pasta alla vodka garnished with cherry tomatoes and with a bowl of extra sauce
  • RECIPES

Vegan Pasta Alla Vodka

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.

homemade caramel creamer next to mug of coffee
  • RECIPES

Caramel Creamer

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

A bowl of Perfect Pesto with a spoon, basil leaves, a bowl of pine nuts, and Parmesan cheese on a bright pink background.
  • RECIPES

Perfect Pesto

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

work bowl with salsa verde surrounded lime, jalapeno, garlic, cilantro and tomatillos
  • RECIPES

Salsa Verde

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

A glass jar filled with golden-brown Peaches and Cinnamon Chia Jam, next to two fresh peach slices and a silver spoon on a white marble surface.
  • RECIPES

Peaches and Cinnamon Chia Jam

Fresh and fruity with a hint of cinnamon, this chia jam will be your go-to spread! Heart-healthy chia seeds give this jam a thick consistency, while pure maple syrup and peaches keep things nice and sweet. Enjoy it on toast, with cheese, and more!

a bowl of homemade pesto surrounded by its ingredients, including fresh lemon, basil, pine nuts, and garlic
  • RECIPES

Vegan Scallion Pesto

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

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