Soup Recipes

Cozy up with this warm and comforting bowl of tomato bisque with a fun twist: coconut milk! Serving up more Vitamin B3 than cow's milk, coconut milk helps maximize nutrient digestion and absorption. It also contains more niacin, which has been shown to increase good cholesterol levels. Add some heart-healthy cashews and you’ve got a creamy bisque that’s light and dairy-free!

Get in touch with your roots. This deeply nourishing soup is equal parts sweet and savory, with a kick of fresh ginger to make its flavors sing.

Fall is finally here! As the cooler weather begins to roll in, there’s no better way to warm up than by tucking into a delicious bowl of soup. Lucky for you, we have just the recipe that’ll really hit the spot! The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Rich texture and rich flavors – what’s not to love?

Pumpkins aren’t just for carving, baking, and cramming into lattes. They’re also the star of this perfectly-spiced soup that will warm you up from the inside out. This rich and creamy soup also calls for protein-packed chickpeas and a delicious blend of spices to keep you and your taste buds satisfied.

Cozy up to this savory soup whenever you need a little comfort. Made with roasted cauliflower, potatoes, and garlic, this vibrant purple soup makes eating your veggies fun and easy!

Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.

Roasting your squash before blending lends a rich, toasty depth of flavor to this cozy, comforting soup.

If you thought that potato soup couldn’t get any better, prepare to have your mind blown. This creamy cauliflower and potato soup is so rich and delicious, you wouldn’t believe that there’s no cream! Toss in roasted red peppers and blend to smooth perfection for that extra depth of flavor.

Sunshine-sweet corn and fire-roasted peppers combine in this delectable soup, bringing the heat of summer to your kitchen, any time of year.

True to its name, this tomato basil soup will tantalize your taste buds! This classic-modern culinary concoction features fresh, pureed cherry tomatoes, basil leaves, and unsweetened almond milk instead of heavy cream. Add a pinch of sea salt and cracked black pepper, and you've got a spoon-worthy dish that's hard to beat!

Roasting your soup veggies not only makes for super easy cooking, it also imbues your puree with a depth of flavor that will keep you coming back for seconds and thirds.

Super savory and full of good-for-you ingredients, this shroomy, plant-based soup is a forest to be reckoned with. Pro tip: Mix up your mushrooms. Try adding portobello, button mushrooms, or a mushroom blend to build a more complex flavor profile.