Healthy Vegan Diet Recipes

Whether you're vegan for life, or simply looking to increase your intake of plant-based foods, nutribullet® is a great tool for making delicious, nourishing vegan meals, snacks, and treats. Check out our hundreds of recipes that match your plant-powered lifestyle.

scoops of kibana sorbet in clear glass surrounded by fresh kiwi and banana
  • RECIPES

Kibana Sorbet

Loaded with fresh kiwi and banana, this fun and fruity kibana sorbet brings a tropical twist to your day.

plate of pasta with pesto, basil, and cherry tomatoes with pesto ingredients
  • RECIPES

No Waste Pesto

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

  • RECIPES

Chinese 5 Spice Blend

This aromatic spice blend brings the sweet, savory, and warming flavors of Chinese cuisine to your kitchen. Perfect for seasoning meats, stir-fries, and more. 

three bottles of green juice with apples cucumber and oranges
  • RECIPES

Classic Green Juice

Treat your body to a refreshing and hydrating green juice, made with nutrient-rich ingredients like lemon, celery, cucumber, and green apple.

  • RECIPES

Avocado Hummus

Why pick between guacamole and hummus when you can have them both in one flavor-packed dip? Score big with a rich and creamy party dip that's also good for you! Made with buttery smooth avocado and topped with crunchy chickpeas, the Avocado Hummus will be your go-to snack!

Three no-bake pumpkin cheesecakes topped with whipped cream and walnuts, surrounded by crushed walnuts.
  • RECIPES

No-Bake Pumpkin Cheesecake

Pumpkin, spice, and everything nice! The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering!

Homemade black bean dip served in a rustic ceramic bowl along tri-colored tortilla chips.
  • RECIPES

Black Bean Dip

This rich vegan black bean dip is chock-full of protein, fiber, antioxidants and flavor. Serve it with veggies, chips, and crackers, or dollop it over salads, grain bowls and beyond. 

  • RECIPES

Apricot and Oatmeal

This sweet and tangy purée combines vitamin A in apricots with heart-healthy oatmeal for a delicious and healthful meal for your baby. If your little one isn't a fan of apricots, try the oatmeal cereal with a sweet apple purée.

roasted squash stuffed with spiced sorghum, kale, and lentils
  • RECIPES

Stuffed Squash with Curry Spiced Sorghum

A gluten-free cereal with as much protein as quinoa, sorghum is a great grain to add to your rotation. This preparation is filled with warm spices and nourishing veggies for boatloads of flavor and nutrients.

Three peach smoothies in reusable cups with a bowl of cut up peaches and toys
  • RECIPES

Peach Smoothie

All aboard the smoothie train! Your little one will love sipping on this fresh and fruity blended treat that’s loaded with fragrant peaches and sweet banana. If your baby has a hard time with dairy, swap out yogurt for a favorite dairy-free milk or water.

Red baking dish filled with homemade veggie Shephard's pie and topped with whipped potatoes and fresh herbs
  • RECIPES

Veggie Shepherd’s Pie

A super-cozy, veggie-packed meal hearty enough to satisfy vegans and meat-eaters alike.

Mini Korean Vegetable Pancakes plated alongside green onion, mushrooms, and Gochujang Glaze
  • RECIPES

Korean Veggie Pancakes

These savory, crispy pancakes are packed with fresh vegetables and seasoned just right. A perfect savory snack or side dish that’s easy to make and full of flavor.

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