Sugar-Free Recipes

Life can be sweet enough without the added sugars! Discover your favorite meals, salads, and snacks that are smart for the sugar-sensitive. Now you can enjoy everything from snacks to smoothies - and make the healthier choices even easier.

two bowls of beets, pureed and chopped with utensils and toys
  • RECIPES

Sweet Potato, Carrot, and Beet

We’re rooting for this earthy, brightly-colored, vitamin-packed purée. It’s also a great way to warm your little one up to the idea of eating veggies, since each ingredient in this trio skews toward the sweet side.

A beautiful blue and white bowl of smooth, richly-colored mole.
  • RECIPES

Plant-Based Mole Negro

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

Red baking dish filled with homemade veggie Shephard's pie and topped with whipped potatoes and fresh herbs
  • RECIPES

Veggie Shepherd’s Pie

A super-cozy, veggie-packed meal hearty enough to satisfy vegans and meat-eaters alike.

  • RECIPES

Banana Chocolate Nice Cream

Simple and sweet...the perfect frozen treat! 1 banana plus a little cacao and almond milk is all you need to whip up your next favorite “nice” cream...the healthiest, most flavorful way to do ice cream. Break out the NutriBullet and get your banana fix on tonight!

  • RECIPES

4-Ingredient Banana Pancakes

Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family. 

a plate of homemade chicken nuggets with a side of French fries and dipping sauce
  • RECIPES

Chicken Nuggets

These fresh, flavorful chicken nuggets are the perfect game day appetizer, after-school snack, or any-time treat. Coating them in panko breadcrumbs makes them extra crispy.

A small glass carafe of Easy Balsamic Vinegar Dressing beside a bowl of fresh spinach and diced carrots, with a silver fork on a gray napkin.
  • RECIPES

Easy Balsamic Vinegar Dressing

Making your own homemade salad dressing is an easy way to boost your intake of veggies. After all, what’s a salad without the sauce? This 5-ingredient dressing may become a staple in your house for the times you need to elevate a bowl of greens in a pinch.

  • RECIPES

Avocado and Asparagus Puree

Asparagus is an excellent source of antioxidants, a must-have in your baby's diet. Blend it with creamy avocado and yogurt for a simple but nutrient-packed snack for your baby. Recommended age: 9 to 12 months.

Blender full of chicken, rice and veggies next to a bowl of pureed ingredients
  • RECIPES

Chicken, Brown Rice, and Carrot

A protein, a grain, and a veggie — it’s a complete meal in baby-friendly form! This is one of those double-duty purees that’s made from ingredients that grown-ups love to eat, too. Two birds, one stone — winner, winner chicken dinner!

A bamboo plate shaped like a bunny with carrots, diced turkey, and a teal baby spoon, next to a bowl of orange purée.
  • RECIPES

Turkey, Rice, and Carrot

Introduce your little one to a healthy meal, complete with a lean protein, complex carbs, and a nutrient-rich veggie! Baby will love the taste and parents will love how balanced the meal is.

green apple, fennel, and cucumber on green background
  • RECIPES

Advanced Green Juice

This green juice with a twist will wake up your taste buds! Fennel adds subtle licorice flavor and digestive-soothing properties to this intriguingly refreshing elixir.

Two glasses of pink smoothies next to a white nutribullet blender with valentine's decor
  • RECIPES

Pink Valentine's Day Smoothie

Treat your sweetheart and yourself to a delightfully pink Valentine's Day smoothie! Made with vibrant beets, sweet banana, medjool date and cinnamon, this sweet treat is the perfect way to start the special day!

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