nutribullet®
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Recipes

Make the most of this multitasking powerhouse with ultra-delicious, ultra-nutritious, and ultra-simple recipes.

Creamy coffee smoothie in a nutribullet Ultra garnished with banana slices and chocolate chips on orange background
  • RECIPES

Creamy Coffee Smoothie

This coffee-infused blend tastes like a frozen coffee treat, but is full of fiber and protein to sustain you well beyond the buzz.

A veggie burger with a sesame seed bun, patty, avocado spread, sprouts, and cucumber slices held in two hands against a green background.
  • RECIPES

Veggie Burgers

These savory bean and mushroom burgers are protein-packed and seriously delicious. They’re also easy – using canned beans and pantry staples like dried herbs and tomato paste, plus a few fresh veggies to add a burst of flavor.

A tall glass of Super Blue Smoothie with a blue straw, next to a bowl of spinach, bananas, and a measuring cup with blueberries on a blue background.
  • RECIPES

Super Blue Smoothie

Is there such a thing as a perfect smoothie? This sweet medley certainly makes a strong case. With a classic combination of blueberries, banana, and spinach, this superstar smoothie provides a powerful nutrient boost!

  • RECIPES

Chinese 5 Spice Blend

This aromatic spice blend brings the sweet, savory, and warming flavors of Chinese cuisine to your kitchen. Perfect for seasoning meats, stir-fries, and more. 

Mini Korean Vegetable Pancakes plated alongside green onion, mushrooms, and Gochujang Glaze
  • RECIPES

Korean Veggie Pancakes

These savory, crispy pancakes are packed with fresh vegetables and seasoned just right. A perfect savory snack or side dish that’s easy to make and full of flavor.

Tofu vegetable stir-fry with Chinese 5 spice in a wok next to white rice
  • RECIPES

5-Spice Tofu Stir-Fry

This vibrant, flavorful stir-fry brings together crispy tofu, fresh vegetables, and aromatic Chinese 5-spice for a quick, satisfying meal that’s perfect for any night.

greens and grains bowl with butternut squash, apples, cabbage, carrots and chickpeas
  • RECIPES

Fall Harvest Bowl

Topped with roasted butternut squash, pumpkin seeds, fresh Honeycrisp apples, and a smooth maple tahini dressing, this greens and grain bowl has fall written all over it!

homemade za'atar spice blend with olive oil and cherry tomatoes
  • RECIPES

Za’atar Spice Blend

This Middle Eastern spice mix has a delectable flavor and aroma, adding depth, earthiness, and a bit of tang to any dish. We especially love it as a garnish for hummus, tzatziki, or homemade pita. 

A bowl of colorful shredded red cabbage and carrots with creamy dressing being poured over it, with a food processor and tongs nearby.
  • RECIPES

Rainbow Salad

Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.

  • RECIPES

Champurrado

Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this chocolatey drink is like a warm hug in a mug!

compound butter sliced on marble cutting board and French baguette
  • RECIPES

Compound Butter

Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.

  • RECIPES

Lean and Green Edamame Hummus

Creamy, vibrant, and packed with plant-based protein and fiber, this hummus is a fresh take on the classic dip. Perfect as a snack or spread, it shines topped with seeds, sprouts, and a dash of paprika for extra flavor and crunch.

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