Sauce & Condiment Recipes

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

Whip up delicious, restaurant-style salsa in minutes with the magic bullet Kitchen Prep! Fresh and flavorful, this red salsa is perfect for dipping with chips or enjoying alongside your favorite Mexican dishes.

Chips, meet your dip. Fresh salsa comes together in a snap with this super easy and tasty mix of tomato, pepper, onion, and garlic.

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.