Sauce & Condiment Recipes

Sometimes, you just have to get saucy. Whether you're looking for a healthy twist on a classic, or seeking something fresh and unique, these recipes are perfect for livening up veggie bowls, pasta, tacos, toast, and so much more.

a bowl of homemade pesto surrounded by its ingredients, including fresh lemon, basil, pine nuts, and garlic
  • RECIPES

Vegan Scallion Pesto

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

plate of pasta with arugula pesto and cherry tomatoes
  • RECIPES

Arugula Pistachio Pesto

For a peppery twist on the Italian classic, swap out basil and pine nuts for arugula and pistachios. Our version also subs nutritional yeast for parmesan to create a fully plant-based alternative.

immersion blender in bowl of marinara with tomato, olive oil, garlic, and basil
  • RECIPES

Tomato Marinara

Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.

A bowl of Perfect Pesto with a spoon, basil leaves, a bowl of pine nuts, and Parmesan cheese on a bright pink background.
  • RECIPES

Perfect Pesto

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

a clear jar of homemade dill dressing garnished with parsley
  • RECIPES

Creamy Herb Dressing

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

  • RECIPES

Red Salsa

Skip the store-bought and pre-made salsa, and make your own homemade version. This recipe calls for canned tomatoes, which offer an added nutrition bonus! When tomatoes are heated during processing or canning, the powerful antioxidant, lycopene, becomes more bioavailable to our bodies, offering potentially more cancer protection and anti-inflammatory benefits.

clear bowl of green goddess dressing with fresh carrots and radishes for dipping
  • RECIPES

Green Goddess Dressing

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Jar of sun-dried tomato pesto surrounded by pine nuts, tomatoes, olive oil, and Parmesan cheese.
  • RECIPES

Sun-dried Tomato Pesto

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

homemade caramel creamer next to mug of coffee
  • RECIPES

Caramel Creamer

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

compound butter sliced on marble cutting board and French baguette
  • RECIPES

Compound Butter

Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.

salmon, bok choy, and grain bowl topped with spicy garlic avocado salsa
  • RECIPES

Spicy Garlic- Avocado Salsa

Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.

  • RECIPES

magic bullet Salsa

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

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