Sauce & Condiment Recipes

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

Never risk a bland taco night again! This zingy spice mix adds punch to ground meat, veggies, and seafood alike, ensuring terrific flavor with every bite.

Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.

This smokey, nutty sauce adds richness and complexity to whateverdish it accompanies. Try it with meat, fish, tacos, or even as a simpledip for tortilla chips and veggies.