Sauce & Condiment Recipes

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

Instantly elevate your favorite protein or make the tastiest garlic bread with a rich and flavorful butter spread that you can whip up in minutes!

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

This aromatic spice blend brings the sweet, savory, and warming flavors of Chinese cuisine to your kitchen. Perfect for seasoning meats, stir-fries, and more. 

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.