Sauce & Condiment Recipes

Sometimes, you just have to get saucy. Whether you're looking for a healthy twist on a classic, or seeking something fresh and unique, these recipes are perfect for livening up veggie bowls, pasta, tacos, toast, and so much more.

  • RECIPES

Red Salsa

Skip the store-bought and pre-made salsa, and make your own homemade version. This recipe calls for canned tomatoes, which offer an added nutrition bonus! When tomatoes are heated during processing or canning, the powerful antioxidant, lycopene, becomes more bioavailable to our bodies, offering potentially more cancer protection and anti-inflammatory benefits.

A glass jar filled with Caramelized Clementine Marmalade, with a spoon and clementine segments on a white marble surface.
  • RECIPES

Caramelized Clementine Marmalade

This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.

a clear jar of homemade dill dressing garnished with parsley
  • RECIPES

Creamy Herb Dressing

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

A glass jar filled with golden-brown Peaches and Cinnamon Chia Jam, next to two fresh peach slices and a silver spoon on a white marble surface.
  • RECIPES

Peaches and Cinnamon Chia Jam

Fresh and fruity with a hint of cinnamon, this chia jam will be your go-to spread! Heart-healthy chia seeds give this jam a thick consistency, while pure maple syrup and peaches keep things nice and sweet. Enjoy it on toast, with cheese, and more!

  • RECIPES

Walnut Pesto

It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.

  • RECIPES

Plant-Based Mole

Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.

Homemade turkey tacos plated with cheese, lettuce, and tomatoes
  • RECIPES

Taco Seasoning

Never risk a bland taco night again! This zingy spice mix adds punch to ground meat, veggies, and seafood alike, ensuring terrific flavor with every bite.

traditional salsa with cilantro and jalapeño garnish on green and orange background
  • RECIPES

Salsa

Chips, meet your dip. Fresh salsa comes together in a snap with this super easy and tasty mix of tomato, pepper, onion, and garlic.

immersion blender in bowl of marinara with tomato, olive oil, garlic, and basil
  • RECIPES

Tomato Marinara

Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.

salsa with tortilla chips garnished with herbs and jalapeño
  • RECIPES

Smoky, Spicy Salsa

Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavor.

  • RECIPES

Homemade Cherry Grenadine

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

a bowl of homemade pesto surrounded by its ingredients, including fresh lemon, basil, pine nuts, and garlic
  • RECIPES

Vegan Scallion Pesto

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.

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