Sauce & Condiment Recipes

Sometimes, you just have to get saucy. Whether you're looking for a healthy twist on a classic, or seeking something fresh and unique, these recipes are perfect for livening up veggie bowls, pasta, tacos, toast, and so much more.

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magic bullet Salsa

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

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Smokey Chipotle Sauce

A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.

plate of pasta with pesto, basil, and cherry tomatoes with pesto ingredients
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No Waste Pesto

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

clear bowl of green goddess dressing with fresh carrots and radishes for dipping
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Green Goddess Dressing

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Jar of sun-dried tomato pesto surrounded by pine nuts, tomatoes, olive oil, and Parmesan cheese.
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Sun-dried Tomato Pesto

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

Chicken wings drizzled with homemade BBQ sauce and sprinkled with chopped nuts, arranged around a bowl of the same BBQ sauce.
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Homemade BBQ Sauce

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

immersion blender in bowl of marinara with tomato, olive oil, garlic, and basil
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Tomato Marinara

Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.

A bowl of Perfect Pesto with a spoon, basil leaves, a bowl of pine nuts, and Parmesan cheese on a bright pink background.
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Perfect Pesto

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

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Walnut Pesto

It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.

a clear jar of homemade dill dressing garnished with parsley
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Creamy Herb Dressing

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

A jar filled with marinara sauce on a marble countertop surrounded by fresh tomatoes, bell peppers, onions, and garlic.
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Sweet Pepper Marinara

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

A beautiful blue and white bowl of smooth, richly-colored mole.
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Plant-Based Mole Negro

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

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