Sauce & Condiment Recipes

Sometimes, you just have to get saucy. Whether you're looking for a healthy twist on a classic, or seeking something fresh and unique, these recipes are perfect for livening up veggie bowls, pasta, tacos, toast, and so much more.

A beautiful blue and white bowl of smooth, richly-colored mole.
  • RECIPES

Plant-Based Mole Negro

This plant-based version of Oaxacan mole negro substitutes vegetable broth for more traditional meat-based broths without sacrificing any of its distinctive smoky-sweet-nutty flavor. Prepping ingredients for this recipe takes a bit of effort, but the result is a truly delectable sauce you can enjoy with a wide array of dishes.

  • RECIPES

magic bullet Salsa

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

  • RECIPES

Homemade Cherry Grenadine

A well-stocked bar is not complete without a fruity syrup that adds a touch of sweetness and tartness to your favorite cocktails. Level up your at-home bartending skills with an easy-to-make cherry grenadine that calls for just three simple ingredients!

A bowl of Perfect Pesto with a spoon, basil leaves, a bowl of pine nuts, and Parmesan cheese on a bright pink background.
  • RECIPES

Perfect Pesto

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

Chicken wings drizzled with homemade BBQ sauce and sprinkled with chopped nuts, arranged around a bowl of the same BBQ sauce.
  • RECIPES

Homemade BBQ Sauce

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

work bowl with salsa verde surrounded lime, jalapeno, garlic, cilantro and tomatillos
  • RECIPES

Salsa Verde

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

plate of pasta with pesto, basil, and cherry tomatoes with pesto ingredients
  • RECIPES

No Waste Pesto

Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.

  • RECIPES

Walnut Pesto

It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.

Pasta tossed with Spicy Vegan Alfredo and topped with fresh basil and red pepper flakes
  • RECIPES

Spicy Vegan Alfredo

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.

homemade caramel creamer next to mug of coffee
  • RECIPES

Caramel Creamer

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

A jar filled with marinara sauce on a marble countertop surrounded by fresh tomatoes, bell peppers, onions, and garlic.
  • RECIPES

Sweet Pepper Marinara

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

magic bullet kitchen express and bowl of garlic butter with bread slices
  • RECIPES

Herb Butter

Instantly elevate your favorite protein or make the tastiest garlic bread with a rich and flavorful butter spread that you can whip up in minutes!

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