Sauce & Condiment Recipes

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

This tart and tangy alternative to traditional salsa packs an unexpected kick! Enjoy it alongside tortilla chips or as a sauce for your favorite dishes!

Chips, meet your dip. Fresh salsa comes together in a snap with this super easy and tasty mix of tomato, pepper, onion, and garlic.

Sweet, spicy, and super juicy, this salsa makes a great dip for chips or a dynamic topping for grilled meat, tacos, and other savory fares.

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike. 

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

This aromatic spice blend brings the sweet, savory, and warming flavors of Chinese cuisine to your kitchen. Perfect for seasoning meats, stir-fries, and more. 

Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.

This succulent sun-dried tomato pestois packed with bright, umami flavor, making ita perfect accompaniment to sandwiches, meats, pasta, and beyond!

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.