Sauce & Condiment Recipes

This silky-smooth, intensely flavorful spread is a classic match for roasted chicken, but can be paired with pretty much any savory dish for a pop of major flavor.

This traditional Mexican sauce makes a rich and flavorfulaccompaniment to enchiladas, chilaquiles, birria, and tacos.

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.

A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

For a peppery twist on the Italian classic, swap out basil and pine nuts for arugula and pistachios. Our version also subs nutritional yeast for parmesan to create a fully plant-based alternative.

Add minty freshness to your hot and cold coffee drinks with this quick and easy simple syrup. It’s especially delicious with chocolate-infused beverages — bring on the mint mochas!

This smoky-spicy-sweet dressing makestheperfectpartnertoheartiersalad ingredients like kale, beans, corn, and grains.

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

This aromatic spice blend brings the sweet, savory, and warming flavors of Chinese cuisine to your kitchen. Perfect for seasoning meats, stir-fries, and more. 

For a thicker, creamier option than your standard milk or milk substitute, try our cashew creamer. Its nutty, lightly sweet flavor pairs perfectly with any brew.

Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.