Sauce & Condiment Recipes

Five simple ingredients are all you need to impress your guests at your next backyard BBQ or summertime soiree. If you’re a culinary overachiever, you can even make your own ketchup to use as an ingredient in the sauce.

Never risk a bland taco night again! This zingy spice mix adds punch to ground meat, veggies, and seafood alike, ensuring terrific flavor with every bite.

This smoky-spicy-sweet dressing makestheperfectpartnertoheartiersalad ingredients like kale, beans, corn, and grains.

What would a tuna salad sandwich or potato salad be without the mayo? While it sometimes gets a bad rap because it’s calorically dense, homemade mayo uses only high-quality, real food ingredients like eggs, oil, and vinegar. If you don’t have avocado oil, feel free to use whatever oil you have on hand like canola or grapeseed. Just be sure to use pasteurized eggs in this recipe since the eggs are raw.

Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

For a peppery twist on the Italian classic, swap out basil and pine nuts for arugula and pistachios. Our version also subs nutritional yeast for parmesan to create a fully plant-based alternative.

It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.

This smokey, nutty sauce adds richness and complexity to whateverdish it accompanies. Try it with meat, fish, tacos, or even as a simpledip for tortilla chips and veggies.

A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.

This red sauce gets a sweet, peppery boost from red bell peppers, adding freshness and depth to an otherwise traditional marinara recipe.

Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.

Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.