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nutribullet® and magic bullet® recipes
nutribullet® and magic bullet® recipes.
Easy, healthy smoothies, soups, sauces, dips, snacks, juices, and more for every occasion. Explore our ever-growing collection of blender, juicer, and kitchen system recipes for fresh inspiration anytime.
Recipe (62+)
- RECIPES
Vegan Pasta Alla Vodka
This vegan twist on the Italian American classic gives you all the rich creaminess of the original without any actual cream. Sprinkle in some crushed red pepper to add a welcome bite to the otherwise rich and mellow flavors.
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Heirloom Tomato Soup
Warm, comforting, and full of nourishing veggies, this flavorful soup is perfect as a main dish, or as a side for dunk-able grilled cheese sandwiches.
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Black Bean Dip
This rich vegan black bean dip is chock-full of protein, fiber, antioxidants and flavor. Serve it with veggies, chips, and crackers, or dollop it over salads, grain bowls and beyond.
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Enchilada/ Birria Sauce
This traditional Mexican sauce makes a rich and flavorfulaccompaniment to enchiladas, chilaquiles, birria, and tacos.
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Green Goddess Soup
Filled with fresh leafy greens and aromatic alliums, this glowingsoup has the power to to convert veggie skeptics into freshproduce zealots.
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Creamy Squash Soup
Roasting your squash before blending lends a rich, toasty depth of flavor to this cozy, comforting soup.
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Thai-Spiced Potato-Leek Soup
Potato-leek soup is great and all, but why not spice it up a bit? This one gets a kick from classic Thai flavors like lemongrass, chili paste, and ginger. We’ve also added tofu for a pop of protein.
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Pink Power Smoothie
If the deep fuchsia color of this smoothie doesn’t win you over, its sweet tropical flavors certainly will.
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Berry Passion Fruit Cooler
Sweet-tart and full of fresh, fruity goodness, this vodka cocktail is well worth the cheers.
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Mushroom and Carrot "Paté"
This deeply savory, veggie-packed spread makes an elegant topping for bruschetta, crackers, roasted meats, and more.
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Passion Flower Smoothie
Tart passion fruit, creamy mango and banana, and coolingaloe lend full-bloom tropical flavor to every sip of this deeplyrefreshing blend.
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Stuffing Smoothie
Bread, garlic, onions, mushrooms: key ingredients in stuffing – potentially questionable ingredients in a smoothie. We weren’t sure how this one was going to go, either, but you know what? We kind of nailed it. Proof that stuffing is good in any form.
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Citrus Supreme
What’s better than one type of citrus in your juice? Three types of citrus in your juice! Get your squeeze on with this perfectly tangy blend of orange, grapefruit, and clementine.
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Coffee Cake
This delicious cake is rich enough for dessert, but wholesome and satisfying enough for a special breakfast or afternoon snack, with or without a side of coffee.
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Salmon & Brown Rice with Bok Choy
Flavored with soy, garlic, and ginger, this succulent duo of salmon and bok choy sits beautifully on its bed of fluffy veggie-filled rice.
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Steamed Shrimp & Veggies with Ginger Basmati Rice
Full of fresh vegetables, succulent shrimp, and aromatic lentils and rice, this beautiful dinner serves up all of the food groups with style. The best part? It comes together in minutes, making it ideal for busy weeknights.
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Stuffed Squash with Curry Spiced Sorghum
A gluten-free cereal with as much protein as quinoa, sorghum is a great grain to add to your rotation. This preparation is filled with warm spices and nourishing veggies for boatloads of flavor and nutrients.
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Amaranth Polenta with Steamed Eggs, Mushrooms and Pea Shoots
A brunch dish to rival the hippest of establishments, this savory mix of amaranth, eggs, and savory veggies elevates your morning meal to haute cuisine status.
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Roasted Leek and Zucchini Soup
Making your own homemade soup has never been easier, thanks to the NutriBullet Immersion Blender. Simply prep your ingredients and then blend. This recipe is jam-packed with nutrition, making it an easy way to "eat" your veggies.
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Carrot and Ginger Soup
Get in touch with your roots. This deeply nourishing soup is equal parts sweet and savory, with a kick of fresh ginger to make its flavors sing.
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Creamy Mushroom Soup
Super savory and full of good-for-you ingredients, this shroomy, plant-based soup is a forest to be reckoned with. Pro tip: Mix up your mushrooms. Try adding portobello, button mushrooms, or a mushroom blend to build a more complex flavor profile.
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Orange Grapefruit Clementine Mimosa
Calling all brunch lovers! The classic mimosa just got a fun and fresh upgrade! Made with fresh orange, grapefruit, and clementine juice, this cocktail has a vibrant color and taste that'll brighten your day.
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Carrot Cake
Deliciously moist and perfectly spiced, this classic carrot cake with cream cheese frosting is perfect year-round!
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Pumpkin Carrot Pulp Muffins
After enjoying a refreshing glass of the Fall Pumpkin Carrot Juice, you can use the pulp to make Pumpkin Carrot Muffins! Delicious, moist, and filled with pumpkin spice goodness, these muffins belong in your baking rotation this season.
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Fall Harvest Bowl
Topped with roasted butternut squash, pumpkin seeds, fresh Honeycrisp apples, and a smooth maple tahini dressing, this greens and grain bowl has fall written all over it!
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Zucchini Bread
This sweet and nutty spice bread is deliciously moist thanks to one special ingredient: zucchini!
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Sundried Tomato Marinara Sauce
This versatile marinara sauce is jam-packed with flavors, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favorite pasta or simmer to a thicker consistency to make the best pizza sauce!
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Chicken, Brown Rice, and Carrot Soup
Purée a small portion of this well-rounded meal for your baby and serve the solid mixture to the rest of the family!
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Green Bean Casserole
We can thank fresh mushrooms for sprucing up this classic side dish. It’s so good, you may find an excuse to add it to your dinner menu outside of Thanksgiving!
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Dairy-Free Mac and Cheese
This dairy-free take on mac and cheese is the original’s healthier cousin. Cashews, combined with nutritional yeast, yield a cheesy consistency that makes for the ultimate comfort food. As an added bonus, nutritional yeast provides vitamin B12, which is typically only found in animal foods. You can also enjoy this versatile sauce as a dip or in our cauliflower mash!
- RECIPES
Plant-Based Mole
Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.
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Pumpkin Cream Soup
Pumpkins aren’t just for carving, baking, and cramming into lattes. They’re also the star of this perfectly-spiced soup that will warm you up from the inside out. This rich and creamy soup also calls for protein-packed chickpeas and a delicious blend of spices to keep you and your taste buds satisfied.
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Real Fruit Paloma
Tangy and tart, this bright and citrus-filled real fruit paloma is like your traditional paloma, but better. While this cocktail is especially refreshing during the dog days of summer, you’ll want to sip on this one year-round.
- RECIPES
Tropical Passion Fruit Cocktail
Tropical and filled with fruity goodness, this cocktail is a vacation in a cup! Calling on naturally sweet mango and passion fruit means you don’t need to use a lot of agave nectar or added sugar. Paradise is just a sip away!
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Pitaya Pineapple Smoothie Bowl
Known as pitaya, dragon fruit, and strawberry pear, people can’t seem to get enough of this vibrant, tropical fruit! Since most tropical fruits can be a bit pricey when they’re fresh, we like using frozen pitaya – available in your supermarket’s freezer aisle 365 days a year. Not only does the red or pink variety offer bold, beautiful color to your favorite smoothies and smoothie bowls, it also delivers immune-supporting antioxidants and about 4 grams of fiber in a one-cup serving.
- RECIPES
Creamy Potato and Corn Soup
Be sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!
