nutribullet® and magic bullet® recipes

Searching for the perfect pre-workout pick-me-up? This smoothie fits the bill with hydrating coconut water, antioxidant-rich blueberries, and beets, which are rich in nitrates — compounds shown to support blood flow and muscle contraction in the body.

This coffee-infused blend tastes like a frozen coffee treat, but is full of fiber and protein to sustain you well beyond the buzz.

Rise and shine with this creamy smoothie that offers more nutrition and less added sugar than your typical blended coffee beverage. The Greek yogurt also helps to stabilize your energy levels so you won’t fall victim to a mid-morning crash.

As delicious as vegetables are on their own, something transformative and magical happens when fresh veggies and dip come together. We all know that dips can pack a caloric and fat punch to your diet, faster than you can finish a serving of celery and carrots. Dips with yogurt as a base retain all the texture and flavor of sour cream-based dips, but are lower in fat, higher in protein, and have the added benefit of gut-healthy probiotics. This dip is a crunchy, creamy, and dreamy way to begin a soirée.

Feeling lucky you found this green treat? The ingredients in this smoothie are chock full of vitamins and minerals that go down smoothly with this creamy concoction. Sweet and clean minty taste adds zip to your step after a long weekend of celebration!

Bring some luck to your cup with this ultra-refreshing blend! Filled with golden fruits and green veggies, it’s guaranteed to sham-rock your world. Enjoy it on St. Patrick’s Day, or any other day you want to feel as golden as the end of the rainbow.

Gone are the years of fearing fats! Now we know that it's not so much about how much fat you're consuming, but rather, it's the type of fat you're consuming that's important. Research shows that plant based fats can help to improve your health by lowering your risk for heart disease and improving your cholesterol profile. This recipe includes beneficial plant fats that you can add to your diet like avocado, chia seeds, and hemp seeds.

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.  

Why stop at one fruit when you can have all the fruits? Toss all your frozen faves in your magic bullet Blender and chill the fruit out.  

A little sweet, a little smokey, this frozen cocktail understands the power of a little mystery. Who knew melon could be so alluring? 

Just because it’s green doesn’t mean it isn’t insanely delicious. Spinach gives this sipper its emerald hue, but it’s the banana, mango, oats, and cashew butter that make it taste like a milkshake.   To make a bigger batch in the Blending Pitcher, triple all ingredients and blend on LOW for 10 seconds, then on HIGH until smooth. This will yield roughly 40oz, or 3-4 servings. Please note that adjusting quantities may change the nutritional content of each serving.  

A fresh, frosty take on the classic old fashioned, this cool beverage is equal parts classy and cheeky. We’ll toast to that.   To make a bigger batch in the Blending Pitcher, triple all ingredients and blend on LOW for 10 seconds, then increase speed to HIGH for another 10 seconds. This will yield roughly 30oz, or 6 servings. Please note that adjusting quantities may change the nutritional content of each serving. 

Potato-leek soup is great and all, but why not spice it up a bit? This one gets a kick from classic Thai flavors like lemongrass, chili paste, and ginger. We’ve also added tofu for a pop of protein. 

Homemade oat flour is a breeze to make, and so much more affordable than its store-bought counterpart.

Chocolate and nut/seed butter are a match made in heaven. These decadent treats taste amazing with both our Homemade Peanut Butter and Homemade Super Seed Butter. Whichever silky spread you use, your sweet tooth is sure to be satisfied.

Mixing your fry batter in the food processor ensures an even consistency that crisps up beautifully. You can prepare your fish tacos any way you’d like, but wrapping them in our Homemade Spinach Tortillas and topping with Homemade Slaw and Chipotle Aioli will bring an unmatched level of freshness and deliciousness.

Creamy, savory filling tucked under a blanket of buttery crust —is there any cozier comfort food than chicken pot pie? Our version divides the classic up into ramekins to make fresh and flaky single servings.

Nothing beats the flavor and texture of fresh corn tortillas. Adding spinach to the mix lends a vibrant green color to their floral, earthy essence.

Prepping homemade pizza dough is a breeze with the Dough Blade. This version uses whole wheat flour, giving it an earthy flavor and an extra boost of belly-filling fiber. It also freezes great, so you can always make it ahead of time and thaw it out when you’re craving a slice.

Chewy, bubbly focaccia is shockingly easy to make at home, since most of the “work” involves letting it rest. Enjoy this Italian bread on its own, dunk it into flavored oils and dips, or add your favorite herbs, cheeses, and other toppings prior to baking.

Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.

If flavor is what you’re after, this succulent, savory dip delivers big with tart tomatoes, salty feta, and punchy garlic screaming “umami” in every bite.

Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavor.

Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.

Nothing like a tall glass of lemonade on a hot summer day. We take the refreshment a step further, using frozen fruit to turn a sugary treat into a nutritious and super-cool sipper.

If the deep fuchsia color of this smoothie doesn’t win you over, its sweet tropical flavors certainly will.

When you're looking for a healthy breakfast on the go, this protein-packed smoothie makes for a convenient, satisfying option. With sweetness and antioxidants from banana and blueberries, it’s also super refreshing and delicious.

A delicious, high protein, veggie-filled breakfast to start your day! Mixing in zucchini shredded in the Kitchen Prep helps to retain the light, fluffy texture of the eggs while imbuing the dish with fresh veggie flavor. Bon appetit!

It sounds like a simple upgrade, but adding oats to your chocolate chip cookies really ramps up the satisfaction factor. This recipe doesn’t contain eggs, so you can bake into cookies, or roll and refrigerate to make a cookie dough snack bite. Delicious either way!

Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.

At any given moment, you are only six ingredients away from these insanely ooey, gooey, decadently chocolatey brownies, and that is a gift to cherish always. Butter, sugar, eggs, vanilla, cocoa, and flour – that’s all it takes!

A veggie-filled appetizer guaranteed to be a crowd-pleaser, these fritters are savory, crispy, and incredibly delicious. Shredding your zucchini and potatoes in the Kitchen Prep takes minimal time, making these little patties impressive, but effortless hors d’oeuvres.

These savory bean and mushroom burgers are protein-packed and seriously delicious. They’re also easy – using canned beans and pantry staples like dried herbs and tomato paste, plus a few fresh veggies to add a burst of flavor.

Fuel yourself for the long haul with a luscious smoothie that hits all the food groups. Blend Orgain’s Strawberries ‘n Cream protein with healthy fats from avocado and cashews, plus complex carbs from dates and frozen berries for a thick, creamy smoothie that’s as good for you as it tastes.

Didn’t think this classic could get any more refreshing? Try blending it with cucumber and celery. Like fresh dew on a blade of grass...

Escape to the tropics with this refreshing rum punch. This version uses fresh melon and cucumber, plus a little dash of coconut milk to achieve its distinctive mellow creaminess.