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nutribullet® and magic bullet® recipes.
Recipe (792+)
Avocados have enjoyed a huge surge in popularity in the last decade. One bite of this heavenly guac and you’ll understand why!
Rich in antioxidants called polyphenols, matcha offers anti-inflammatory benefits that may work to protect your body against chronic health concerns, like heart disease. Combined with oats, pistachios, chia seeds, and even spinach – this is a super healthy way to start your day.
Making your own homemade peanut butter has never been easier. Just blend roasted peanuts with coconut oil, and you’ll never go back to store-bought again!
Are you a pancake person or a waffle person? With this simple and gluten-free batter recipe, you can have the best of both worlds! Delicious topped with berries and maple syrup, these pancakes and waffles will quickly become part of your breakfast rotation.
This versatile marinara sauce is jam-packed with flavors, thanks to an unbeatable combination of sundried tomatoes, roasted garlic, and herbs. Enjoy it with your favorite pasta or simmer to a thicker consistency to make the best pizza sauce!
Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!
This dreamy and creamy dip will come together in no time and is a perfectly sweet addition to your Valentine’s Day!
This homemade cocktail will bring all the love this Valentine’s day. Citrusy, fresh, and delicious!
Chocolate and peanut butter. Nutritious and delicious. This one’s for you, mama.
Stack the breakfast table with a batch of these easy-peasy 4-ingredient flapjacks. This is a great recipe to double or triple and make in the Batchbowl if you’re feeding the whole family.
Classic scrambled eggs just got a little more nutritious thanks to the addition of a bunch of yummy veggies. Egg dishes like this one make a tasty meal for breakfast, lunch, or dinner that the whole family will love.
Macaroni and cheese will inevitably become one of your child’s favorite foods, so why not embrace it? Infuse your mac and cheese with some puréed cauliflower to give it a nutritional boost.
Purée a small portion of this well-rounded meal for your baby and serve the solid mixture to the rest of the family!
Chia jam is a delicious way to give your little one the goodness of berries and omega-3 fatty acids without any added sugar. It goes great on toast or mixed with yogurt for a tasty parfait. Recommended age: 9 to 12 months
Here is a sweet treat your baby will love! Strawberry and banana are as iconic a duo as peas and carrots.
Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.
Moist and tender, these little muffins are great for breakfast or an afternoon snack.
Packed with protein, tofu makes an excellent addition to your baby's diet. Combine tofu with carrots and spinach for a balanced blend of essential nutrients.
Add plant-based protein to your baby's diet with this nutrient-rich green blend, made with peas, fava beans, yogurt, and more.
Asparagus is an excellent source of antioxidants, a must-have in your baby's diet. Blend it with creamy avocado and yogurt for a simple but nutrient-packed snack for your baby. Recommended age: 9 to 12 months.
Nothing beats homemade hummus...NOTHING. Enjoy this protein-packed dip with whole-grain pita chips or a rainbow of freshly cut veggies like carrots, celery, and radishes!
Everything tastes better with pesto. Adventurous types, feel free to switch up your herbs, nuts, or cheeses. Keeping it low carb? This pesto only contains 2 grams per serving! Add it to grilled seafood, chicken, or even scrambled eggs for a hit of savory goodness.
Rich and creamy almond butter tastes even better when it’s made from scratch. Almonds and other nuts are powerful sources of plant protein, fiber, and healthy fats. Drizzle almond butter on top of your smoothie bowls for an extra boost of nutrition.
Cauliflower is having a moment, and rightfully so. Lower in carbohydrates and calories than your standard mashed potato recipe, this flavorful dish also offers up some serious health benefits. Cauliflower contains compounds called glucosinolates, which are not only responsible for imparting this characteristic pungent, spicy flavor, they also have been linked to reducing oxidative stress and inflammation. Our dairy-free cashew cream (see the Mac & Cheese recipe) makes this cauliflower mash especially creamy and flavorful!
When it's cold outside, nothing is more comforting than the smell of freshly baked cookies in a warm kitchen. So grab your oven mitts and give these thumbprint cookies a go! Sweet and slightly nutty with a hint of vanilla, the cookies make the perfect base for your homemade cranberry fig jam.
We can thank fresh mushrooms for sprucing up this classic side dish. It’s so good, you may find an excuse to add it to your dinner menu outside of Thanksgiving!
This dairy-free take on mac and cheese is the original’s healthier cousin. Cashews, combined with nutritional yeast, yield a cheesy consistency that makes for the ultimate comfort food. As an added bonus, nutritional yeast provides vitamin B12, which is typically only found in animal foods. You can also enjoy this versatile sauce as a dip or in our cauliflower mash!
Mole is a traditional sauce used in Mexican cuisine made with roasted chilies and an assortment of spices. Once combined, you’ll taste a layered flavor of sweet, salty, spicy, and smoky. Use this mole sauce to top your protein like chicken, as an enchilada sauce, or over rice.
Champurrado is a traditional warm, thick Mexican drink served during the holidays, similar to a spiced hot chocolate. Made from corn masa (cornmeal) and flavored with clove, cinnamon, and cacao, this chocolatey drink is like a warm hug in a mug!
Why buy chocolate frosting from a tub when you can make a luxuriously creamy and heart-healthy version right in your NutriBullet? The Avocado Frosting goes well with strawberries, cupcakes, and many other sweet treats. Just in time for the holidays!
Fudgy, chocolatey, and oh so indulgent, these brownies will make you forget that there are black beans and lentils packed inside. Don't believe us? Give the recipe a try. This sweet treat is gluten-free, protein-rich, and a chocolate lover's dream!
With the holiday season just around the corner, treat yourself and your body to a sweet, minty, and protein-packed peppermint smoothie. An energizing combination of cherries, banana, and more will keep you fueled while the minty flavor adds a fun, festive twist!
Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.
This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelized Clementine Marmalade will be the star of any breakfast spread.
Fresh and fruity with a hint of cinnamon, this chia jam will be your go-to spread! Heart-healthy chia seeds give this jam a thick consistency, while pure maple syrup and peaches keep things nice and sweet. Enjoy it on toast, with cheese, and more!
Creamers add another dimension of flavor to your favorite coffee, but some are loaded with refined sugars and artificial flavoring. Skip the store-bought stuff, and give the Cashew Creamer a try! Naturally sweet and flavored with vanilla, this vegan creamer will change your coffee game.