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nutribullet® and magic bullet® recipes.
Recipe (807+)
This Aussie creation cuts down on the froth of a traditional latte while retaining its mellow flavor and espresso spike. G’day!
Nothing says “autumn” like a PSL, and this one’s the real deal, made with wholesome pumpkin purée, quality vanilla extract, and your favorite cozy spices.
It may seem like an unexpected combo, but one sip of this cool, creamy, and seriously refreshing coffee will show you this blend is mint to be.
Filled with cinnamon apple goodness and topped with a sweet glaze, these spiced apple-stuffed biscuits taste like home. Perfect as a special breakfast or a comforting dessert!
The days of bland, boiled Brussels sprouts are over, especially when it's this easy to crisp them to restaurant-quality heights. Serve with garlic aioli or sprinkle with smoked paprika, bacon bits, or dried cranberries.
Salty and sweet, crispy and creamy — whatever you're craving, these easy and nutritious fries are sure to hit the spot. For extra crispiness, soak the sweet potato batons in cold water for 30 minutes and pat dry before seasoning and placing them in the air fryer. Enjoy them on their own or with aioli or ketchup!
For those who like things on the savory side, these thick, flavorful potato wedges serve up major satisfaction. Light and crispy on the outside, fluffy on the inside, potato wedges make the perfect side.
We simplified the traditional layered dish, cutting down on quantity, mess, and extra grease without sacrificing its distinctive chicken parm'-ness. Enjoy on its own, in a sub, or atop your favorite pasta for a taste of la dolce vita.
Want to make homemade churros? This version skips the vat full of scalding hot oil, while still delivering the doughy, cinnamony, sugary deliciousness you crave. No risk. All reward.
Golden brown and savory with just a touch of crunch, these pillowy-soft potato puffs are heaven in a bite. And they make the perfect appetizers!
A decadently cheesy quesadilla, minus the greasy fingers. This veggie quesadilla is filled with mushrooms, zucchini, spinach, and more. We suggest blending mozzarella and pepper jack for optimal ooze.
Unlike their deep-fried counterparts, these equally delicious wings won't weigh you down. Enjoy as-is, or dip into your favorite buffalo sauce for an instant game-time classic.
Perfect for kids (and kids at heart), this delectable juice delivers an impressive array of immune-boosting nutrients from zucchinis, carrots, and pears with every sweet and mild sip.
Brighten your day with a vibrant juice that tastes like sunshine! Light, sweet, and touched with a hint of earthiness, this special juice delivers that early morning feeling any time of day.
Start your day right with a cleansing, refreshing glass of root veggie goodness. Made with beets, carrots, celery, ginger, and lemon, this vibrant concoction will wake up your senses.
Leave no waste behind with this ingenious (and delicious) recipe, which repurposes pulp to make a savory, earthy pesto. We recommend using leftovers from the Emerald Green juice, but you can substitute them with spin-offs from any of your greener concoctions.
The gang’s all here in this sweet and tangy blend of garden variety greens, like kale and mint, and fruits like apples and lemon.
Easy as 1, 2, 3! This simple, yet potent juice provides hearty nutrients to keep you going. Earthy beets and sweet carrots join tart green apples to create a bright juice that'll add a pep to your step.
This chocolate, peanut butter smoothie has a hidden ingredient you’d never guess: frozen peas! That’s right, hiding inside this decadent, dessert-like smoothie is the vitamin C and E-rich veggie that helps strengthen your immune system. Drink up!
You know how salads from a restaurant never really taste as good when you attempt to make them at home? We'll let you in on a little secret: it's all in the dressing. This Easy Balsamic Vinaigrette rivals a dressing you'd likely find tossed on your favorite restaurant salad. Added bonus: you can whip it up in minutes. Literally.
Sure, you can buy marinara premade at the grocery store, but nothing is quite as comforting as homemade tomato sauce simmering on the stove. From a health standpoint, we also love tomato sauce because tomatoes contain the health-promoting antioxidant, lycopene, which becomes more available to your body when it's heated.
Elevated enough to reserve for the weekends and easy enough to eat any day of the week, these entirely plant-based pancakes are a nutrient-packed dish both kids and kids at heart will love.
Making your own homemade soup has never been easier, thanks to the NutriBullet Immersion Blender. Simply prep your ingredients and then blend. This recipe is jam-packed with nutrition, making it an easy way to "eat" your veggies.
With their mellow sweetness and smooth and creamy texture, bananas make the perfect base to set off luxurious flecks of vanilla bean.
It doesn't get more refreshing than a margarita… until you add cool, herbaceous basil to the mix. Enjoy in a salt-rimmed glass or switch things up by swapping lemon and lime for grapefruit and orange. Cheers to that!
Coconut, pineapple, rum, a frosty taste of paradise… you know the drill (and the song, which we're trying very, very hard not to get stuck in our heads).
Obsessed with pesto? This recipe bulks up the traditional sauce with wholesome broccoli, so you can dip, mix, and spread to your heart's content.
Sweet-tart and juicy, this vibrant bowl is filled with berrylicious flavor and beneficial fiber.
We're peachy keen on this summery smoothie bowl — perfect for a refreshing breakfast or a hydrating post-workout snack.
Get in touch with your roots. This deeply nourishing soup is equal parts sweet and savory, with a kick of fresh ginger to make its flavors sing.
When it comes to antioxidants, there's no such thing as too much matcha. This powerful smoothie combines fresh green tea flavor with nourishing coconut for a sweet, creamy treat that tastes as good as it makes you feel.
Sweet, creamy, and loaded with mega-beneficial herbs and spices, this majorly flavorsome beverage brings nourishing adventure to every sip.
Super savory and full of good-for-you ingredients, this shroomy, plant-based soup is a forest to be reckoned with. Pro tip: Mix up your mushrooms. Try adding portobello, button mushrooms, or a mushroom blend to build a more complex flavor profile.
After enjoying a glass of Root Awakening or 4-Veg Juice, don't throw away the fiber-rich pulp. Instead, use them to make a meal! These satisfying vegan burgers come together quickly and make a great lunch or a light dinner.
This green juice with a twist will wake up your taste buds! Fennel adds subtle licorice flavor and digestive-soothing properties to this intriguingly refreshing elixir.
Start your day right with a cleansing, refreshing glass of root veggie goodness!